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  Lucky Peach, Issue 9 READ MORE Lucky Peach, Issue 9 By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike. CLICK HERE ANOTHER BOOKS           ...

  Eats of Eden READ MORE Eats of Eden Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem—and above all, overcoming personal odds to live your best life—are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food.Eats of Eden follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process—in the author’s case, constant detours into the kitchen. It’s a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to wai...

  The Complete Idiot's Guide to Starting And Running A Coffeebar READ MORE The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business.This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them.- Only series book of its kind- The specialty coffee business is still growing- Small businesses create 7 out of 10 new jobs in America- Susan Gilbert has started and run five successful coffee bars CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business....

  Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking READ MORE Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking Women Writers Explore the Intimate Meanings of Food and Cooking With recipes from many, and contributions by Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking Women Writers Explore the Intimate Meanings of Food and Cooking With recipes from many, and contributions by Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others.

  Lucky Peach Issue 24: The Best of Lucky Peach READ MORE Lucky Peach Issue 24: The Best of Lucky Peach Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Lucky Peach Issue 24: The Best of Lucky Peach Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

  Dinner: A Love Story: It all begins at the family table READ MORE Dinner: A Love Story: It all begins at the family table Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet.With simple strategies and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together.Using the same straight-up, inspiring voice that readers of her award-winning blog, Dinner: A Love Story, have come to count on, Jenny never judges and never preaches. Every meal she dishes up is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny's house. With inspiration and game plans for any hom...