Postingan

Menampilkan postingan dari April, 2021

Heart of the Home: Notes From a Vineyard Kitchen

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  Heart of the Home: Notes From a Vineyard Kitchen READ MORE Heart of the Home: Notes From a Vineyard Kitchen With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Susan Branch wrote the book completely written by hand and illustrated it with charming and beautiful color watercolors. Ribbon marker. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Heart of the Home: Notes From a Vineyard Kitchen With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Susan Branch wrote the book completely written by hand and illustrated it with charming and beautiful color waterc...

Lucky Peach, Issue 9

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  Lucky Peach, Issue 9 READ MORE Lucky Peach, Issue 9 By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from RenĂ© Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike. CLICK HERE ANOTHER BOOKS           ...

Eats of Eden

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  Eats of Eden READ MORE Eats of Eden Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem—and above all, overcoming personal odds to live your best life—are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food.Eats of Eden follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process—in the author’s case, constant detours into the kitchen. It’s a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to wai...

The Complete Idiot's Guide to Starting And Running A Coffeebar

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  The Complete Idiot's Guide to Starting And Running A Coffeebar READ MORE The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business.This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them.- Only series book of its kind- The specialty coffee business is still growing- Small businesses create 7 out of 10 new jobs in America- Susan Gilbert has started and run five successful coffee bars CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business....

Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking

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  Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking READ MORE Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking Women Writers Explore the Intimate Meanings of Food and Cooking With recipes from many, and contributions by Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking Women Writers Explore the Intimate Meanings of Food and Cooking With recipes from many, and contributions by Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others.

Lucky Peach Issue 24: The Best of Lucky Peach

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  Lucky Peach Issue 24: The Best of Lucky Peach READ MORE Lucky Peach Issue 24: The Best of Lucky Peach Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Lucky Peach Issue 24: The Best of Lucky Peach Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Dinner: A Love Story: It all begins at the family table

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  Dinner: A Love Story: It all begins at the family table READ MORE Dinner: A Love Story: It all begins at the family table Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet.With simple strategies and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together.Using the same straight-up, inspiring voice that readers of her award-winning blog, Dinner: A Love Story, have come to count on, Jenny never judges and never preaches. Every meal she dishes up is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny's house. With inspiration and game plans for any hom...

My Way: From the Gutters to the Stars (CALLWEY)

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  My Way: From the Gutters to the Stars (CALLWEY) READ MORE My Way: From the Gutters to the Stars (CALLWEY) -A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants -In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table -Recipes are all in US metrics -180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelen chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelen stars only two years after opening Restaurant Tim R...

Kitchen Essays (Persephone Classics)

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  Kitchen Essays (Persephone Classics) READ MORE Kitchen Essays (Persephone Classics) First published in The Times (London) during the 1920s, Kitchen Essays explains the proper way to make Lobster Newburg while offering fascinating insight into the social history of England.Agnes Jekyll felt that cooking should fit the occasion and temperament and states that “a large crayfish or lobster rearing itself menacingly on its tail seems quite at home on a sideboard of a Brighton hotel-de-luxe, but will intimidate a shy guest at a small dinner-party.” And that “a hardy sportsman should not be fed in the same way as a depressed financier.”Agnes Jekyll (1860–1937) was the daughter of William Graham, Liberal MP for Glasgow and patron of the Pre-Raphaelites. A celebrated hostess and entertainer, her first dinner party included Robert Browning, John Ruskin, and Edward Burne-Jones. She lived in Surrey, England. CLICK HERE ANOTHER BOOKS                 ...

What a Time It Was!: Leonard Lyons and the Golden Age of New York Nightlife

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  What a Time It Was!: Leonard Lyons and the Golden Age of New York Nightlife READ MORE What a Time It Was!: Leonard Lyons and the Golden Age of New York Nightlife A star-studded follow-up to Stories My Father Told Me, with hundreds of new anecdotes about celebrities from Garbo to Gore VidalThis remarkable collection of stories, hand-picked from the archive of legendary New York Post columnist Leonard Lyons by his son, film critic Jeffrey Lyons, will transport readers back to the sparkling peak of New York City nightlife. This was the time when notables of every sort—film producers and stars, writers, politicians, comedians, athletes, and artists—gathered nightly at such famed restaurants and nightclubs as Sardi’s, the Stork Club, and the Copacabana. From 1934 to 1974, Leonard Lyons was a fixture at these clubs, befriending celebrities of all stripes and gathering exclusive tidbits for his syndicated newspaper column, The Lyons Den.What a Time It Was! offers candid portraits of sta...

Since I Lost My Baby: A Memoir of Temptations, Trouble & Truth

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  Since I Lost My Baby: A Memoir of Temptations, Trouble & Truth READ MORE Since I Lost My Baby: A Memoir of Temptations, Trouble & Truth When what you believe turns out to be a lie, how far will you go for the truth?In Since I Lost My Baby: A Memoir of Temptations, Trouble & Truth, Selimah Nemoy tells both the deeply personal story of her search for love, truth, and the daughter taken from her at birth in 1967, and articulates an insightful cultural narrative of the social, cultural, and political upheavals of the turbulent 1960s/70s.Her coming-of-age journey from Los Angeles to Barcelona, San Francisco Bay Area, and Hawaii led Selimah to cross paths with many of her generation's iconic cultural markers, including the TAMI show, Monterey Pop Festival, members of the Manson family, photographer Gordon Parks, and Motown legend Smokey Robinson her 1973 move to New Age mecca San Francisco made her an eyewitness to its most notorious decade, in which heiress Patty Hearst wa...

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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  Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History READ MORE Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History The James Beard Award-winning author of Cod: A Biography of the Fish That Changed the World and Salt: A World History selects the finest food writing from ancient Roman times to the present day. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History The James Beard Award-winning author of Cod: A Biography of the Fish That Changed the World and Salt: A World History selects the finest food writing from ancient Roman times to the present day.