Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

 

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History







READ MORE


Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History


The James Beard Award-winning author of Cod: A Biography of the Fish That Changed the World and Salt: A World History selects the finest food writing from ancient Roman times to the present day.


CLICK HERE ANOTHER BOOKS                                    CLICK HERE READ OR DOWNLOAD




Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History


The James Beard Award-winning author of Cod: A Biography of the Fish That Changed the World and Salt: A World History selects the finest food writing from ancient Roman times to the present day.


Komentar

Posting Komentar

Postingan populer dari blog ini

Heart of the Home: Notes From a Vineyard Kitchen

Gambar
  Heart of the Home: Notes From a Vineyard Kitchen READ MORE Heart of the Home: Notes From a Vineyard Kitchen With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Susan Branch wrote the book completely written by hand and illustrated it with charming and beautiful color watercolors. Ribbon marker. CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD Heart of the Home: Notes From a Vineyard Kitchen With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Susan Branch wrote the book completely written by hand and illustrated it with charming and beautiful color waterc...
Baca selengkapnya

The Complete Idiot's Guide to Starting And Running A Coffeebar

Gambar
  The Complete Idiot's Guide to Starting And Running A Coffeebar READ MORE The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business.This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them.- Only series book of its kind- The specialty coffee business is still growing- Small businesses create 7 out of 10 new jobs in America- Susan Gilbert has started and run five successful coffee bars CLICK HERE ANOTHER BOOKS                                     CLICK HERE READ OR DOWNLOAD The Complete Idiot's Guide to Starting And Running A Coffeebar Brew up your own business....
Baca selengkapnya

Real Pigs: Shifting Values in the Field of Local Pork

Gambar
  Real Pigs: Shifting Values in the Field of Local Pork READ MORE Real Pigs: Shifting Values in the Field of Local Pork In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for authentic local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs remin...
Baca selengkapnya